Restaurants & Hospitality

Decide which units, formats, and capital projects deserve funding when labor, food cost, traffic, and real estate all move.

Track four-wall margin, RevPAR, GOPPAR, labor, food cost, and menu mix.

Rank units by margin, cash-on-cash, trade area, format, and payback.

Compare new builds, remodels, loyalty, franchising, and sale-leasebacks.

Explore use cases

See how finance teams use Cord to turn high-stakes questions into traceable decisions.